Extended Pasteurised milk in India

While opening a gallon of milk that has a shelf life of 2 weeks, wondered why its about only a week in India. Ultra Pasteurized milk with a shelf life of months seems amazing.

At first I thought since fresh food is preferred in India, probably there is no market for too preserved. But with milk it seems to be the first mile problem. Local chilling would need continued electricity or diesel operated engines which increase pollution as Promethean Power systems with a solution of Milk Chillers in India that run on thermal energy. This heralds operational efficiency. Love that out of the box thinking of beyond the solar window.

Then there is the refrigerator needed to store at home.

Longer pasteurization would need huger storage and transportation network.

With all the nutritional benefits gone in ultra pasteurized, should it be made at all?

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